These cute white-face beef cattle grow to an average height of 38--48 inches instead of the 60 inch average size of large Herefords.

The Miniature Hereford label came about because the cattle industry has dramatically increased the size of the Herefords compared to the size of the original, “classic” Herefords imported to the US. Cattle Breeds - Miniature Hereford Miniature Hereford History The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19 th Century. Producers of any size are undoubtedly familiar with the Hereford name, and opportunities abound to incorporate them into a herd. They were also once used as draft cattle to draw wagons, carts, and plows today they are also used in various conservation grazing. That super-size increase resulted in the following issues.

by Grace Vehige The American Hereford Association’s (AHA) marketing program Herefords On Demand is a simple, fresh and user-friendly platform for breeders to access and utilize for multiple assets.

We follow the “Goldilocks and Three Bears” approach to raising our Classic Herefords.

Currently there are more than five million pedigree Hereford cattle exist in more than 50 countries. Today the breed is available in many countries throughout the world. By 1817 the first two pairs of Herefords were exported to the USA by Kentucky Statesman, Henry Clay. Prior to the 18th century the Herefordshire regions of the United Kingdom were mainly home to other breeds of cattle with a similar appearance of being quite red in color with a white switch bearing a distinctive resemblance to the current North Devon and Sussex breed. The smaller size means less mess, easier on the land, and provides an appropriate proportion of meat, which is the perfect size for the average family, producing less waste. Two 700 pound cows may be maintained with the same feed intake as one 1400 pound cow.

“ Not too big, not too small but just the right size” The RIGHT SIZE is important. They are like the first Hereford cattle that were brought to the United States and are also what you see in the old westerns on television. And in addition to raising and showing cattle, members have opportunities to win summer internships, scholarships and participate in leadership training. They are grouped between the top part of a class labeled “Miniature Herefords” and the lower class labeled “Classic Herefords”. The larger one in the photo to the right is a full size Hereford cow. Welcome to our website about raising Classic and Miniature Hereford cattle. The Hereford is a medium to large breed of cattle that has primarily been used for its wonderful beef that is succulent and tasty.

The neck, chest, belly, legs and tail switch are white, too. They are not too big and not too small. Learn how your comment data is processed. 15 Things You Should Know About Hereford Cattle! To “steak” your operation on. Characteristics The modern Hereford is coloured dark red to red-yellow, with a … Welcome to our website about raising Classic and Miniature Hereford cattle. Hereford Cattle Characteristics. They are grouped between the top part of a class labeled “Miniature Herefords” and the lower class labeled “Classic Herefords”. Back in the UK, in 1878, the Hereford Cattle Society, was founded under the Patronage of Queen Victoria.

The Miniature Hereford breeding program was started by the Largent family in 1974, whose ranch is located in the Davis Mountains of Texas. The cow in the middle is classified as a classic Hereford.

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