Nutritional information per “stuffed” scone (using Calorie Count), 6 points+ each! Instructions. Coat a baking sheet with cooking spray. I made this because it said Weight Watchers. A family favorite although when input into WW etools it calculates to 27 points for the entire bread. Line a baking tray with baking paper.

Published January 6, 2012 Last updated October 9, 2019 By Martha McKinnon 3 Comments Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » Easy » Bread » Cranberry Orange Oatmeal Bread. Stir in... Press out dough to 3.5cm thickness. My son came over.

Cranberry Orange Oatmeal Bread.

Today's breakfast treat is a great addition to your morning coffee and should also really be on your baking list for the Christmas Holidays.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Roll out dough to a 1/4-inch thickness. Ingredients 2-1/2 cups white whole wheat or all-purpose flour 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground ginger 3 tablespoons very cold butter, cut into small bits 1 cup canned pumpkin puree 1 large egg, lightly beaten 1/2 cup dried cranberries…

{Love} it!

She was well known for her delicious scones, and because of her, I developed a love for them at a young age.

In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside.

But most of the time, the scones I’ve eaten have been too dry and too heavy – a total disappointment. I made it every week and sometimes I get a "I need banana cranberry bread STAT!" She’d usually bring a batch for the youth she taught during Sunday school, and we got the extras! Quick and easy cranberry orange scones recipe with orange glaze, homemade with simple ingredients. Instructions Preheat oven to 425°F. The scones will be firm to the touch. Light, moist, slightly crumbly with sweet and tart flavor. The best part of all is that it only has 4 Points in the new Weight Watchers Points Plus program. Healthy Cranberry Scones. It’s a wonderful breakfast food, mid-morning snack or a wonderful dessert served with coffee or tea.

My mom used to make scones fairly often on Sunday morning before church. Saw a snack and raved about this bread. Instructions Preheat oven to 220°C or 200°C fan-forced. In a small bowl, combine yogurt, egg and... Lightly flour a work surface and rolling pin.

Preheat oven to 400ºF. Combine flour and sugar in a large bowl. My sister-in-law Pam made these scones one time when our family was visiting, and one bite into it – I knew that we had struck gold. Coat a cookie sheet with cooking spray.

Makes 18 cranberry orange filled iced scones! Using fingertips, rub in spread until mixture resembles breadcrumbs.

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