Add the avocado and oil and process on medium speed until smooth. Pacific Foods products are staples in my kitchen. Cold soups are the perfect summer starter.

Vegan Cucumber Soup (Raw + GF) Healthy Guacamole with Roasted Peppers and Cumin; Chocolate Bon Bons (Raw Vegan Chocolate) Instagram Giveaway: Win Amazon Gift Card ($$75) Flank Steak Tacos with Brussels Sprouts Tacos Jalapeño Avocado Humus (GF)

Light, fresh and delicious, this detox soup is raw, vegan and so very simple to make!

It’s full of flavor and can be served chilled or at room temperature.

Soups aren’t just for winter. When the onion’s cooked, add the chopped cucumber and some more salt. They aren’t actually seedless, but the seeds are smaller and more tender than a lot of … Stored in a sealed container in the refrigerator, Cream of Cucumber Soup will keep for 2 days. Then proceed with the cooking. Fry the garlic and onion in olive oil and a little salt. First, in a large saucepan, heat the vegetable oil over medium heat. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup. ★ ★ ★ ★ ★ 4.9 from 8 reviews

Put the lettuce, cucumber, water, lemon juice, garlic, and salt in a blender and process on medium speed until smooth. Next, add the cucumbers, garlic, and onions to the pan and heat just until the onions are transparent, about 6 minutes. Scale 1x 2x 3x During the hot summer months, the last thing I want to do is stand over a hot stove to make a meal. …

10-Minute raw cucumber gazpacho flavored with basil pesto, miso, and coconut milk! When the potatoes are soft, just add in the grated cucumbers and some herbs, let them soften and then blend away.

Cold cucumber and dill soup is a refreshing, healthy and raw vegan soup that is served chilled. Add the herbs and process on medium speed briefly, just to mix.

Next, add the vegetable broth to the pan, and simmer until the cucumber is …

Gather the ingredients. Sprinkle the grated cucumbers with some salt to bring out excess water and after about half an hour squeeze the water out. For this cold cucumber soup recipe, I added a sweet apple to help balance the tart lime and herby basil.

And sometimes it’s even too warm to eat hot foods. It’s the perfect recipe for summer or if you are looking for an entree that is light and low in calories.

I like to use seedless English Cucumbers. Simply puree the ingredients in a blender and serve. An easy and healthy soup that is super fresh and creamy! If you like avocados, you'll love this California-inspired avocado soup recipe for summer, inspired by traditional gazpacho soups. Peel and chop 3 large cucumbers, 1 onion, 2 cloves garlic & 1 or 2 potatoes depending on size.

It also helps to counteract any bitterness that the cucumbers might have. This Vegan Chilled Strawberry Cucumber Soup is a delicious fruity twist on gazpacho, but made dairy-free and healthy using strawberries, cucumbers, coconut cream, lime juice, and vanilla.

This recipe is dairy-free, gluten-free and very quick to make. This vegan cucumber soup is savory, satisfying and refreshing! Raw vegan chilled avocado soup is made from just six quick and easy ingredients including avocados, cream, vegetable broth, a touch of spicy cayenne, and freshly snipped herbs.

Chilled Avocado & Cucumber Soup. Vegan Cold Cucumber Soup made with Pacific Foods Hemp Plant-Based Beverage will help you stay “cool as a cucumber” when it’s time to eat.

We are also removing the seeds of the cucumber to ensure it blends perfectly! Vegan Cucumber Soup – When it’s hot outside dip into this satisfying cucumber soup recipe and you’ll be cool as a cucumber!

"Vegan Cold Cucumber Soup is light and refreshing when it’s too hot to cook. Prepare the base of fried onions, garlic and diced potatoes with vegetable stock.

I always keep a variety of their shelf-stable plant-based beverages in my pantry. Leave to fry in the oil and own juice for about 5 minutes, stirring occasionally.

Made from a bounty of fresh produce including tomatoes, cucumber, red bell pepper, garlic, and some chopped fresh herbs, this simple and easy soup recipe is delicious served cold or at room temperature—and tastes even better when eaten the next day.

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