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Sign up for email alerts ; Search Search Advanced Search. Food Science; Nutrition; Our services for you. You’re seeing our new journal sites and we’d like your opinion, please send feedback. SpringerNature | Journal Suggester. Springer Publishing Company. Food Science. Food Science Journals Elsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science, including food chemistry, food microbiology and safety, food engineering, sensory studies, food structure and composition, as well as titles focusing on specific areas such as meat, cereals and dairy. Skip to main content. Springer journals collected many ground-breaking articles, written by international experts in the field and influential researchers across all subject areas, including many Nobel Prize winners.

Tips for finding the right journal . Springer Specials. An Article by James Bentham and colleagues in the January issue … All you need is an abstract or description of your article to find matching journals. FSB has been covered in Current Contents and Science Citation Index Expanded (SCIE) from 2003. Open access articles are assessed separately from subscription articles and a subscription price only reflects access to … Driving academic publishing and advancing discovery with comprehensive and rigorously peer-reviewed content. Springer Publishing Journals. FSB), an international journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology. October 2018, issue 5; August 2018, issue 4 Become an author; Contact us; Stay informed; Read Free Content. 175+ years of leading scientific research. Our Journal endeavors to distribute and get a commendable effect impact factor by speedy perceivability through its open access core value for world class investigate work. We publish many of the most prestigious journals in Food Sciences and Nutrition, including fully open access journals. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Springer journals are readily available with enhanced … If you would like us to recommend the journal/s that are best suited to publish your article, use our Journal Suggester. Food systems are increasingly globalised. Search all Springer and BMC journals to find the most suitable journal for your manuscript. Submitting a manuscript to unsuitable journals is a common mistake, and … Click here and discover all our special offers! Proudly serving the health care and helping professions. Our book and eBook portfolio comprises major reference works, textbooks, conference proceedings, and book series from the world’s most distinguished authors and editors. Nature Food launched in January 2020, publishing research and commentary on all aspects of food production, processing, distribution and consumption that relate to the broader sustainability agenda. Find the right journal. On these pages you will find Springer’s journals, books and eBooks in all areas of Food Sciences and Nutrition, serving researchers, professionals, lecturers and students. Journal of Food Science. Volumes and issues. This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

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