Cut the dough into 4 (6-inch) squares.

Serving Size : 1 Calzone. 21 / 67g left. Campbell's - Southwest Chicken Calzone. Spoon 1/2 cup of chicken mixture onto each piece of dough making sure to leave the border of the dough clean. Step 3. 457 Cal.

Fat 46g. Place about 1/2 cup chicken mixture on half of each square. A fun little meat pocket that you'll eat up in seconds, Southwest Chicken Calzones are a family favorite that are ready in minutes. Fold dough over filling, pressing edges together to seaal. Sodium 512g. Fold the dough over the feeling and pinch the edges together to seal the dough. Calorie Goal 1,543 cal. Add peppers and cook for another few minutes until peppers start to soften. Add corn and salsa and stir until warm. Fitness Goals : Heart Healthy. 3) Roll a calzone dough out into a 6-8 inch round. 25 %29 gProtein. Season with salt and pepper. How does this food fit into your daily goals? Please practice hand-washing and social distancing, and check out our resources for adapting to these times. 1,788 / 2,300g left. Place about 1/2 cup chicken mixture on half of each square.

Fold the dough over the filling and press the edges together to seal. Heat the oven to 425°F. Feb 4, 2014 - Southwest Chicken Calzones - Campbell's Kitchen. Slice two steam vents into the top of the calzones and then brush with olive … Log Food. Cholesterol 211g. 457 / 2,000 cal left. Daily Goals. Stay safe and healthy. Unroll dough onto floured surface into a 12" square. Cut the dough into 4 (6-inch) squares. 34 %40 gCarbs. Unroll the pizza dough on a lightly floured surface into a 12-inch square. Cut dough into 4-6"-squares. Add chicken and cook until cooked through, about 8 minutes. 41 %21 gFat. Unroll the pizza dough on a lightly floured surface into a 12-inch square. Step 4. Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside.

Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside. Add grated cheese to bottom half of calzone and top with about a cup of filling. Place 1/2 cup chicken mix on 1/2 of each square. Fold the dough over the filling and press the edges together to seal.


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