Save the pulp. Lentil Stuffed Tomatoes Cook up 1/2 cup each of lentils and white rice. Lentil Stuffed Tomatoes INGREDIENTS: * 1/2 cup uncooked white rice * 1/2 cup red lentils * 1 cup… Wash the tomatoes and cut off the tops horizontally. To prepare stuffed tomatoes with rice and lentils, an easy vegetarian recipe, start heating the oven to 200°C (180°C in a fan oven), gas 6. Add rice/lentils… Mix in oil and garlic. Spoon the stuffing into the tomatoes and replace the tops. In a pot, bring the water to a boil, and stir in the lentils. Bake for 10 minutes or until the stuffed tomatoes are thoroughly heated.

Chop the pulp.

Stir in lentil mixture and mint. basmati rice, water, tomato sauce, salt, lentils, pepper, diced tomatoes and 8 more Easy & Delicious Stuffed Peppers Oh She Glows pepper, lentils, pasta sauce, bbq sauce, sea salt, red peppers Two nights ago I made Lentil Stuffed tomatoes 'cause for the first time in a while, my apartment wasn't too hot to turn on the oven. Season generously with salt and pepper.

Stand in a baking dish. Spoon the stuffing into the tomatoes and replace the tops. Thoroughly combine with the rice, lentils, coriander, and spices. Put the rice in a bowl and mix with the lentils and basil. Season to taste.
In a medium pan, sauté onion and pepper in olive oil for 5-6 minutes or until soft. Chop the pulp. Cut the tops off the tomatoes and reserve.

Drain and... Preheat the oven to 180 degrees Celsius (350 Fahrenheit) and lightly coat a baking dish with olive oil. :) Saute onions in a couple tablespoons of butter.

… Slice the tops off tomatoes, and reserve. Slice the tops off the tomatoes and scoop out the pulp with a spoon, being careful not to damage the tomato.

Instructions Bring a medium saucepan of vegetable stock to a boil and add the rice and simmer until just cooked through. Directions. Season to taste.

Fill tomato shells with lentil mixture, and replace the tops. This stuffed tomato dish is healthy and vegetarian, it’s not so high in carbohydrates or fat, it is pretty low on protein and calories.

Of course, you can always choose to use it as a side dish.

Pour around the stuffed tomatoes. Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Scoop out the middles, and reserve. Scoop out the flesh with a spoon and save for the sauce. Cook the lentils in boiling salted water for 20-25 minutes and drain well. Save the pulp. Place the tomatoes on a baking sheet. The recipe calls for only cooking each for 10 minutes - but I prefer my lentils/rice a bit softer - so cook to the tenderness you want. Mix in the tomatoes, and season with salt and pepper. Cook the rice according to the package instructions and set aside. I got the recipe from allrecipes.com, but made a few modifications. Chop reserved tomato middles, and place in a small bowl. Thoroughly combine with the rice, lentils, coriander, and spices. Reduce heat, and simmer 20 minutes; drain.

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