If you have never made homemade burgers before, don’t be put off – these Spicy Moroccan Lamb Burgers are super easy to make: simply put the lamb mince (ground lamb), spices, garlic, chilli etc. For the burgers: Ground lamb: I use a mixture of 85% lean and 15% fat. 2 Mix the hummus with the reserved harissa, yogurt and some seasoning.

For a lighter texture, grind it yourself (using a grinder attachment for your stand mixer or an old-fashioned hand grinder), or ask a butcher to do it. Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper.

1 To make the burgers, mix all of the ingredients (reserving ótbsp harissa paste) with salt and freshly ground black pepper. Season with kosher salt and pepper.

... Lamb Burgers with Mint Yogurt Sauce. This lamb burger uses good quality British lamb and pairs it with the incredible Cornish Blue cheese, which has a gentle yet rich flavour.

Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Lamb burgers recipes Change up your normal burger by using rich, flavourful lamb. Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Lamb has various types of cuts which are widely available at stores and they are conveniently inexpensive. Using fresh rosemary gives the burgers a real Greek flavor. Lamb offers health benefits similar to those found in grass fed beef and is considered a red meat. Each type of red meat has a distinct aroma, taste, and texture. Grass fed lamb is an excellent protein source rich in vitamin B12, selenium, niacin, zinc, phosphorus and riboflavin. For the Fennel Lamb Burgers: Heat small skillet on medium heat. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. NEVER MISS A RECIPE! Mix together minced lamb, onion, mint, garlic, oregano and season generously. The fat content plays a crucial role in bringing out the taste of the meat. View Recipe: Lamb Burgers with Indian Spices and Yogurt-Mint Sauce This burger is kept lean by using lamb shoulder, which has about two-thirds less fat than pre-ground lamb from the supermarket.

These BEST EVER Greek style lamb burgers are a household favorite.

Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. lamb mince, ras el hanout, butternut squash, red chilli, vegetable stock and 18 more Hummus with Lamb RecipeTin Eats pepper, cinnamon powder, chickpeas, tahini, lemon, olive oil and 14 more

Immediately pour out of hot pan to avoid over-toasting. in a large bowl and mix together with your hands (lots of squidging basically! Add fennel seed; cook and stir 1 minute or until fragrant. Makes: 4 minted lamb burgers 500g lamb mince; 1/2 red onion, grated; 2 tablespoons chopped fresh mint; 1 to 2 garlic cloves, crushed; 1 teaspoon dried oregano; salt and black pepper, to taste; olive oil; Method Prep: 10 min › Cook: 12 min › Ready in: 22 min . This fancy lamb burger takes homemade burgers to the next level. Cover and chill for 30min to firm up.

If you love gyros, you will devour these! Try it Love it is a new EU funded campaign that really proves that lamb is more than just a 7-hour lamb roast wonder.Take these minted lamb burgers as an example of just how versatile lamb really is. Lamb vs. Divide equally into 4, shaping each portion into a 15cm sausage shape about 2.5cm thick. Using fresh rosemary gives the burgers a real Greek flavor. Lamb mince makes such great burgers, not just because of the fat content, but because it has so much flavour a little bit goes a long way.

Also, the lean parts of lamb meat become leaner during the cooking process. Therefore, in the battle of lamb vs. beef, lamb is a healthier red meat option. Minted lamb burgers Lamb Try it Love It. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Lamb. One advantage of lamb over beef is it is less allergenic and often used as a protein source in an allergy elimination diet. Cooked on the barbecue, this lamb burger will result in a succulent patty encasing a melted blue cheese centre which is sure to delight. Made from ground lamb and authentic spices, these can be dressed up with Greek favorites like feta and kalamata olives, but they pack such a punch of zesty flavor on their own, that you can eat them any way you please. The lamb flavour also goes really well with a variety of spices whether you are going for an Italian burger, Greek, Mexican or a spicy cumin version like we have.

Protein 46g 92% * Percent Daily Values are based on a 2000 calorie diet. Beef: Difference in Taste.

Add the ground lamb (or mix of lamb and beef) to a mixing bowl.

I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers.

Amount Per Serving (1 burger + 1/4 cup sauce) Calories 284 Calories from Fat 171 % Daily Value* Fat 19g 29%. Sodium 520mg 23%. Carbohydrates 8g 3%. Fiber 1g 4%.

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