Place the Plant ingredients in a screw top jar. Ginger is a powerful plant. Bottle and leave for 7 days before drinking. DIRECTIONS. Stir the yeast into the water until dissolved. Instructions for care and use of your Ginger Beer Plant are included. It's also delicious! To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice. Like sourdough, it must ferment to give it that sharp fizz. Warm and spicy, lively and earthy, it's a versatile and adaptable culinary ally. For the next 7 days, feed the plant daily with plant fodder. It's also strong medicine, used for centuries as an immune booster and digestive aid. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Stir until dissolved.

Your Ginger Beer Plant will multiply with each batch of beer that you brew, allowing you to brew larger and larger batches each time. First make your plant by combining all ginger beer plant ingredients (golden raisins, juice, rind, sugar, ginger and water) in a screw top jar and leave for two to three days. First things first: Start by making a "plant" for your ginger beer. The knobby root can be used in so many ways, from stir-fry to tea to kraut ingredient. You then squeeze the juice of the plant into your sugary water, bottle it and let it ferment.

The basic process of making ginger beer is to grow your yeast culture, called a plant. Add in 1 tablespoon freshly grated ginger, 1 tablespoon … To make the ginger beer, place the sugar in a large basin and stir in the boiling water. Then, for the next seven days feed your plant daily by stirring in 2 tsp ground ginger and 1 tbsp sugar each day. After 7 days you can strain this liquid, and add the Final touches.

We offer a hundreds year old, authentic Ginger Beer Plant strain sourced from Ireland. So... to make the plant: you'll need the jar (needs to be able to hold at least 600 ml ~ 20 oz) your ginger powder, some sugar and water and the lemon juice oh and also the yeast. that will happily brew fresh, great tasting ginger beer for you for years to come.

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