I do love meat pies! These meat pies are one of the most popular street snacks in Nigeria and everyone loves them because they are so juicy inside while the crust is so flaky and tasty. My love for meat pies means that you better believe I am always looking out for alternate recipes. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. But don’t worry I got your back. 1 homemade pie crust (we use our ‘possibly the best pie dough‘ recipe which makes enough for the top and bottom of a pie) 1.5 pounds of chuck (beef), cut into smallish, bite-sized pieces. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics, and snacks. 880g if using a scale) and add into a large mixing bowl. Please remember that the best dough for meat pie pastry should be very moist and delicious. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. As you can see, it is not hard at all to make meat pie pastry and it takes only 30 minutes or so to prepare it. Ingredients For the Nigerian Meat Pies. Nigerian Meat Pies vs Empanadas. Meat Pie With Flaky Crust – Ingredients. The Jamaican Meat pie is quite different from the Nigerian Meat pie, but I can say that I love them both for different things. This is how I make the best homemade meat pies! In the case of the Nigerian Meat pie, the crust is a little richer and softer. My favourite snacks then were puff-puff, meat pie and chin-chin.. PLEASE READ FULL DISCLOSURE HERE. The best ones are all have the same unique trait… A sumptuous flaky crust. THIS POST MAY CONTAIN AFFILIATE LINKS! Ingredients For the Nigerian Meat Pies. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.This is one of the sought after snack in any festive gathering. Chichi's delightfully tasty Nigerian meat pie recipe is the last bus stop YUM!!! Nigerian Meat Pie prepared with the classic recipe that gets everyone asking for more. The major reason I didn’t like the it was because it was too hard to bite and chew.

freezer friendly too! generously pile the filling onto the dough circle(The Nigerian meat pie is nothing without a generous helping of the filling). Small bit of oil to sear meat; I mean it is that “take to go” snack, just have something to drink with it and that could literally hold your tummy. Now you know how to make meat pie pastry. I couldn’t be caught touching fish roll with a long pole.

Today’s Recipe has a very buttery flaky dough. If you don't need a lot of dough, then it would take only 15 minutes for your dough to be ready.

These meat pies are one of the most popular street snacks in Nigeria and everyone loves them because they are so juicy inside while the crust is so flaky and tasty. Begin by measuring out 6 and ¼ cups of plain flour (or approx.

It is tasty but a bit tricky to handle because of the high fat (butter) content. The Jamaican patties are so flaky, turmeric colored and the Meat filling is highly seasoned. As a teenager, I hated Nigerian fish roll with passion.


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