With just six ingredients, you can bake up a batch of 24 cookies.
These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty’s cookie mix! SUPER Easy chocolate chip cookie bars. Please pay attention to this minor detail. Grate chocolate bar saving a little to sprinkle over top of cake. German chocolate chocolate chip cookies bring two of my favorite desserts, chocolate cookies and German chocolate cake.

Mix cake mix, pudding, oil, water, sour cream and eggs. Enter the Lazy Cookie Bar.

Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled … Made with my favorite pantry item – the boxed cake mix. The chocolate chip cake recipe instructs that you use mini chocolate chips as opposed to regular chocolate chips. He has been traveling quite a bit this year so far but should be slowing down soon. But don’t let this fool you, it is no ordinary pan of bars! Only 4 ingredients and you probably have them all at home already. So versatile, so easy and so yummy. Also makes great cupcakes (30).

Add grated chocolate and chocolate chips to mixture and mix well by hand. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Regular chocolate chips will have a different effect on the final texture of your cake — plus, you get more chocolate with every bite if you use mini chocolate chips! LAZY CHOCOLATE CHIP COOKIE BARS. So soft and yummy! This was one of those weeks when Jay was away on business. These easy-to-make cookies deliver on the flavor you’d expected but without all the fuss. Sign us up! Lazy Chocolate Chip Cookie Bars are made with boxed cake mix, butter, eggs and chocolate chips.

German chocolate cake but in cookie form?

Bake in a tube pan in a 350 degree oven for 55 minutes.
These may be simple, but kids and adults alike will love them and ask for more! This super quick dessert recipe has only four ingredients (one being a boxed cake mix)…no need to measure anything- just dump and mix…and tastes great…what more do I need to say?.

Let cool. Add confectioners’ sugar, 1 cup (120 grams) at a time, alternately with cream, 1 tablespoon (15 grams) at a time, beating just until combined after each addition. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cocoa at low speed until well combined.


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