Those baked potatoes whose insides are perfectly light and fluffy and steamy, ready to enjoy with a dash of fresh chives or maybe loaded up with all of your favorite toppings. I don't know what happened, but it has been years since I've baked potatoes.

Can you EVEN believe it?

What can 2 pounds of salt do to a potato that an oven can't?

I can’t … And by baked potatoes, I mean the classic kind - crispy jackets that split open to reveal a fluffy white potato interior. Happy 400th post!

This is how most restaurants make their oven baked potatoes. What can 2 pounds of salt do to a potato that an oven can't? Happy 400th post! I don't know what happened, but it has been years since I've baked potatoes. The kind of potato flesh that likes to drink butter and mainline salt. Cover and cook on high for 2 hours or until the potatoes are fork-tender.

Sea Salt Baked Potatoes. Crack the salt crust and remove the potatoes. What can 2 pounds of salt do to a potato that an oven can’t? Instructions: Preheat oven to 450.

Can you EVEN believe it? Ingredients: 4 medium russet potatoes, washed and patted dry 2 1/2 cups kosher salt 1 head garlic, the top sliced off 2 sprigs rosemary, plus 1/4 teaspoon chopped rosemary 4 teaspoons olive oil 4 tablespoons butter. Carefully put the potatoes onto a baking sheet, pressing on any remaining salt, then bake for 1½ hrs. Those baked potatoes whose skins are irresistibly golden and crispy, with a satisfying hint of crunchy salt in each bite. I’ve written 400 posts and cooked some 400-ish recipes? Place the potatoes in a single layer on top of the salt. The kind of potato flesh that likes to drink butter and mainline salt. Pour about 1/2" of salt into the bottom of an oval 4-quart slow cooker. Salt Baked Potatoes with Roasted Garlic & Rosemary Recipe from America’s Test Kitchen. Dip each potato into the egg white to completely cover, then dab into the salt to cover in patches. ... Rub with oil and season generously with salt and pepper.

I can’t possibly have that much to say or eat, could I? Carefully put the potatoes onto a baking sheet, pressing on any remaining salt, then bake for 1½ hrs. Scrape off as little or as much of the salt … The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. A quick salt brine. These salt crusted baked potatoes are simply just that, salt crusted potatoes.

I’ve written 400 posts and cooked some 400-ish recipes? Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. Baked potatoes might seem basic, but these Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are anything but. A few simple steps are what turn a good baked potato into the best baked potato. They are the best baked potatoes I’ve ever had!

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