She likes it! Set aside. Serve hot. Lentils with Spinach and Sun-Dried Tomatoes Since my family loves lentils, I keep a few cans of organic canned lentils on hand to use when we want a meal with this nourishing legume in a hurry. This was very tasty with a little bit of hot kick to it. Season with 2 pinches of salt and fresh ground pepper. Cindy Rating: 5 stars 11/06/2014. I used 2 14 oz cans of diced tomatoes a box of thawed chopped spinach and cumin. Set aside. This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. The cinnamon is repeated in both the ingredients list and the directions. Rinse 1 cup of lentils and pick through to remove any stones. Use a slotted spoon to transfer to serving bowls. You don’t need to add a thing but your favorite pita or freshly-baked rustic Italian bread. Reviews (1) Add Rating & Review. When cool, blend to get a smooth purée. 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1 Anonymous Rating: 5 stars 05/09/2013. Add minced garlic to onion; cook and stir until fragrant, about 1 … I used bouillon cubes in the water when cooking the lentils and added 2 minced cloves of garlic when sauteing the onion and pepper.
Thaw, drain, and squeeze as much water as possible out of a 10-ounce package of frozen chopped spinach.
Stir in the lentils, vegetables, and spinach. Finish by adding the lemon juice.

Read More. Everyone loved it. Indian Lentils and Spinach Indian Lentils and Spinach. A colorful array of chopped celery, onion, carrots, and squash add loads of dimension to this easy soup, which is light enough for warm days but nourishing enough for chilly nights. This Mediterranean spicy spinach lentil soup is a flavorful and hearty one-pot dinner! She likes it! I did add diced tomatoes to the recipe. In a large pot, heat olive oil and add diced carrots, celery, onion, pepper and minced garlic. Because lentils pack lots of protein and fiber, they make a great substitute for meat.

Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 minutes. Add the spinach, milk and bring to a boil.

Helpful (13) DC Girly Girl Rating: 4 stars 02/26/2006. I did not use the cayenne pepper. 18 Ratings . Saute vegetables in oil for about 7-10 minutes until soft and fragrant.

About 20 minutes. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. This dish of hearty lentils, flavor packed sausage, tomatoes, and earthy spinach combine to create a healthy and satisfying meal you are sure to love. Heat oil in a heavy pan over medium heat. If you prefer to cook your own, the dish will also come together in a snap if you have them cooked ahead of time. The lentils are joined with a can of chopped tomatoes and frozen spinach to make this an easy, one-pot, pantry-inspired meal. Taste, and adjust for seasoning. When the onions turn translucent, add the lentils, tomatoes, salt and 2 cups of water and cook till the dal is tender. One of my favorite combinations is lentils, tomatoes, and spinach especially when you add some vegetarian sausage to kick up the protein and flavor.


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