Not showy or high-maintenance, this pasteurized cow’s-milk cheese would round out any hearty meal nicely. 6 . Pont-l’Évêque. It is considered one of the oldest French cheeses. Pont-l’Eveque.

The Pont L’Eveque stinky cheese is a centuries old French cheese delicacy that is sometimes said to smell as old as it is. Pont l'Eveque is a semi-soft cheese from France.

This soft, washed-rind cheese from the Basse-Normandie region of France has a smooth texture and a playful, fruity, buttery flavour - that’s if you can get past the feculent gut-heaving miasma that emanates from its rind like bats from a haunted castle. Prev NEXT .

This cheese is a fun challenge for home cheese makers. The cheese, which takes its name from the small town of Pont- l’Évêque situated between Lisieux and Deauville, was already very appreciated in medieval times in Normandy. Smells like: Marsh gas. The Pont L’Eveque cheese is dated to as far back as the 13th century. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. The cheese then took the name of the village in Normandie where it is mainly produced.

Pont-l’Évêque is a true table cheese – a staple on the Normandy sideboard for hundreds of years along with other regional foods like apples, butter, cream and cider.

Named after the specific region in Normandy, France where it's manufactured, the cheese known as Pont l'Evêque -- which translates to "Bishop's Bridge" -- traces back to the 12 th century, making it one of the oldest Norman cheeses still in production. Pont l’Eveque Smells like: See above.

Pont-l’Évêque is a true table cheese – a staple on the Normandy sideboard for hundreds of years along with other regional foods like apples, butter, cream and cider.

Melissa Breyer January 7, 2014, 11:35 a.m. Tweet. With a strong aroma and a full-bodied flavor, some say Pont l’Évêque smells like a whiff of the Norman countryside. Pont l’Evêque, France. Graindorge Pont L’Eveque_700915 by Sarah Grace McCandless. In 1263 A.D., Guillaume de Lorris proclaimed in his book Roman de la Rose that a good table wine always finishes with a dessert of Angelot.

The interior of Pont l'Eveque resembles a sponge with many large holes. It pairs best with Merlot. 17 top stinky cheeses Because one man’s reeking stinky cheese is another man’s treasure. The interior is soft and creamy, with a slightly bitter vegetal finish. This uncooked, ripened cheese was well known as far back as the 13th century. It was first called « angelon », « angelot », and then « augelot » in the 16th century. If you can survive the smell, grab a baguette for dunking in this lusciously runny cheese that hits all the right notes of salty, spicy, and sweet. It is made from pasteurized cow's milk. Pont L’Eveque is a small square-shaped cheese of a pale yellow color and with a white-orange rind. Top 5 Stinkiest Cheeses. It's name comes from the village of Pont-l'Evêque near Le Havre in northern Normandy. 3. It is a versatile alternative to Taleggio.

This is an ancient and popular cheese from France. 3. Pont-L'Eveque Tourism: Tripadvisor has 8,538 reviews of Pont-L'Eveque Hotels, Attractions, and Restaurants making it your best Pont-L'Eveque resource. Congratulations are in order: the Vieux Boulogne marks 14 years undefeated as the world’s smelliest cheese. By combining a washed and bloomy rind, the flavor and texture profile developing in Pont l' Eveque is quite different from a cheese … It is best used in baking but can also be used as a table cheese in soups, salads, pastas, and sandwiches.

With buttery, savory flavors and hints of tangy fruit, Pont-l'Évêque is similar to Livarot and is an excellent choice to serve before or after a meal.

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