Sprinkle with the spring onions and sesame seeds, then serve. Sweet miso-glazed aubergine recipe by Tim Anderson - Cut the aubergines in half lengthways and score the flesh in a diamond pattern, about 5 mm deep (this will help them cook evenly and absorb the glaze). Miso has an extraordinary depth of flavour and can be used in all sorts of dishes as dressings, sauces, marinades and glazes.

Preheat the oven to 200˚C 2.


I am an aubergine-aholic. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste.

Check the aubergine regularly to make sure it’s not sticking to the bars.

Delicious! 1 Aubergine Olive oil for frying.
This Miso Glazed Aubergine from Luke Robinson is served with pickle and miso rice. Carefully turn the aubergine over and barbecue flesh-side down for 4-5 mins, until browned and lightly charred.

Babaganoush, parmigiana, in a curry, moussaka, stirred through pasta there isn’t any meal I don’t love which has aubergines in. Prep Time 5 mins

Serves 2.



This is a good vegetarian or vegan dish and the aubergine flesh tastes almost meaty when cooked with the miso. Miso Glazed Aubergine Serves 4 as a side or 2 as a main dish Ingredients 2 aubergines For the miso glaze; 4 tbsp sweet white miso 4 tbsp mirin 4 tbsp honey or agave syrup 1 tsp tamari 1 tbsp sesame oil 1 tbsp ginger, peeled and grated 1 garlic clove, grated Method 1. Delicious! Serves 2. 1 Aubergine Olive oil for frying. Brush the cooked aubergine with the remaining glaze, then top with the chopped nuts, spring onions, red chillis and coriander.

For the glaze: 1.5 tbsp white miso paste 1.5 tbsp sugar 1/2 tbsp Mirin 1/2 tbsp Sake 1/2 tsp seaweed powder. Get every recipe from JapanEasy by Tim Anderson This Miso Glazed Aubergine from Luke Robinson is served with pickle and miso rice.

For the glaze: 1.5 tbsp white miso paste 1.5 tbsp sugar 1/2 tbsp Mirin 1/2 tbsp Sake 1/2 tsp seaweed powder. Miso-glazed Aubergines Delicious vegetarian Miso-glazed Aubergine that can be made in 30 minutes and is a delicious healthy lunch option served alongside a glass noodle salad.


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