Savory Vegan Mashed Sweet Potatoes: Replace milk with vegetables stock and butter with olive oil. They’re made with just three ingredients, super creamy, dairy free and Paleo+Whole30-approved. Coconut Mashed Sweet Potatoes: Replace milk and yogurt with 1/3 cup coconut milk and butter with 1/2 tablespoon coconut oil. 1tsp salt. These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients. How do you make mashed sweet potatoes? Savory Mashed Sweet Potatoes give traditional mashed potatoes a run for their money! Everyone seems to love sweet sweet potatoes, meaning sweet potatoes topped with cinnamon, but I’ll forever be a bigger fan of savory sweet potatoes. 3T whole milk (off to the side & seperate). 2T sugar. That’s it! Biscuits: 3/4c mashed sweet potatoes. 6T … Stir in the coconut or almond milk and garlic powder, then season to taste. These mashed sweet potatoes are a simple dish, yet they pair so well with almost any main course! 1 1/2c all-purpose flour. 8 Kicked Up Mashed Potato Recipes. Make the Fluffiest Mashed Potatoes.

1/3c whole milk. In a large bowl, toss the cut sweet potatoes, onions and whole garlic cloves in the olive oil, salt and pepper. Cook the sweet potatoes, stirring occasionally, for 25 to 30 minutes. Bring a large saucepan of water to a boil, and add the sweet potatoes. I’m sharing my tricks for the smoothest, creamiest mashed sweet potatoes that you’ll ever eat. I am following the Brazilian trend of using sweet potatoes not only in desserts but also in savory dishes such as mashed sweet potatoes and stir-fried sliced sweet potatoes. Refrigerate leftovers within 2 hours. Variations on Mashed Sweet Potatoes. Boil until the sweet potato pieces are tender. Add the cinnamon and nutmeg to the potatoes (optional). All you need to know for mashed potatoes that will steal the show. Drain the water and mash the sweet potatoes in the saucepan with a potato masher. Line a baking sheet with foil, and spread the mixture out evenly on the pan once well-coated.

Bake for 20-25 minutes or until potatoes are soft.

Wrap with another piece of foil to cover. Stir. Mash the potatoes until they are mixed with the milk and butter.
Omit yogurt and add in up to 1/4 cup more stock if needed. Add the milk and butter to the pot. 1T baking powder. This is a basic recipe that includes sweet potatoes, butter, milk and salt.

Serve the potatoes while they are hot.

Drain off the water. Pre-heat oven to 375.

Keep the sweet potatoes in the pot. My famous mashed sweet potatoes was inspired by the Brazilian dish quibebe or mashed pumpkin with coconut milk and cilantro.

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