Instead of bringing it indoors here are some options for how you can preserve basil. During cold months, that means it’s best to keep basil plants indoors and away from windowsills. Dry Basil in a Dehydrator. If you buy a basil plant, transplant it to a larger container. How to Preserve Basil By Drying. I’m starting with the method of blanching and freezing fresh basil leaves because it is the “official” way. Make Basil Pesto. Spoon the herbal mixture into ice cube trays, freeze, and then transfer to well-sealed freezer bags.

Store Fresh Cut Basil – make it last in your kitchen for a couple of weeks. But here is how to dry it, if you want to give it a try. Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water.

Dry the leaves completely and … Use a food processor to coarsely chop washed basil leaves. Dry Basil in the Microwave. Scoop the resulting mixture into ice cube trays and freeze. Hang Basil to Dry.

It tends to lose a lot of flavour once it’s dried. Transfer the finished cubes to freezer bags and use as needed. Basil likes warm weather, so keep it away from temperatures below 50°F. Not for me. You can also try blanching them: Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. See more ideas about Preserving basil, Food hacks, Preserving herbs. Oct 15, 2018 - Explore mazelleeboomer's board "How to preserve Basil" on Pinterest. It’s the one method I’ve found that has the Basil leaves tasting just like they were freshly picked off the plant. See more ideas about Basil, Herbs, Food hacks. Drying Basil certainly works, but it’s not my favourite method. Meh. … 2. Simply chop basil in a food processor or with a knife and add enough oil or water to coat the leaves.

Basil is too-often sold at nurseries and grocery stores in cramped pots.

How to Preserve Basil by Freezing OK, now we’re talking. Blanched. 6 Ways to Freeze Basil Leaves 1. I aim for a four-to-one ratio of basil to oil. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer.

This is my typical go-to method for preserving produce from berries to green beans, so it... 3. Choose a pot that’s large enough.

I like to freeze our Basil leaves. You’re looking for the consistency of a thick paste. Sep 3, 2017 - Explore luvlita's board "How to preserve basil", followed by 145 people on Pinterest. Unblanched, spread on tray.

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