You can half the recipe if you are making a 9-inch cake. A Tip For Enhanced Chocolate Flavor. Recipe Notes: You can substitute 9-inch cake pans, but will need to reduce the baking time. If you lift your spatula, you’ll lift up cake and add crumbs to your frosting.

But frosting a layer cake with buttercream doesn't have to be out of your reach. WHAT IS A SHEET CAKE? The chocolate frosting literally glides across the surface of the cake. For the cake: 1 …

Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you’ll ever have! It’s all topped off with a simple one minute chocolate frosting! The recipe is designed to make two cups of frosting which was just enough to frost a 13×9 inch cake. I know it may seem to be easier to visit your local grocery store and simply purchase a can of chocolate frosting, but in the long run, it’s better to make it from scratch because: Then, spin the cake stand slowly and hold the spatula at 90 degrees against the cake to frost the domed sides. A Tip For Enhanced Chocolate Flavor.

I filled mine with homemade caramel sauce and used ganache as the frosting. Frost the sides of the cake with the chocolate frosting and add decorative piping to the top edges, if desired. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! This Ultimate Chocolate Sheet Cake with Chocolate Cream Cheese Frosting is dreamy. In fact, if you can frost a sheet cake, you'll learn how to frost a cake like this one in a flash. The Best Homemade Chocolate Cake with Ganache Frosting — This truly is the best homemade chocolate cake EVER. A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist! In order to frost a double layered 9 inch cake, with plenty of frosting in between the layers, simply double the recipe! It’s all topped off with a simple one minute chocolate frosting! Frost and fill a 2 layer chocolate cake (if you use this chocolate cake recipe, make sure you adjust your baking time to 40 minutes or until done). Spread a very thin coat of buttercream over the entire cake to seal in crumbs and fill in any imperfections. Add some frosting and using a spatula, frost the cake. Allow crumb coat to dry before final frosting. I know it may seem to be easier to visit your local grocery store and simply purchase a can of chocolate frosting, but in the long run, it’s better to make it from scratch because:

The BEST Homemade Chocolate Cake. I gave up on canned frosting a while ago because of many questionable ingredients and oils used there instead of real butter. Rotate the pans after 15 minutes, then start … The cake is dense and infused with a rich coffee flavor. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Allow crumb coat to dry before final frosting.

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