Learn more about how fast food affects the body here.

Americans love fast food. 53% of men report eating fast food regularly while 42% of women admit to the same thing. The fast food industry grossed more than $191 billion in 2013, according to Statista. The aim of this study was to test the hypothesis that fast-food consumption adversely affects dietary factors linked to obesity risk. Fast food has many short- and long-term effects on the body. More than a third of adults in the United States -- about 84.8 million people -- ate fast food on any given day between 2013 and 2016, according to a new CDC report. Access to this popular fare is not of concern for most Americans, as Statista reports the United States is home to more than 230,000 fast-food restaurants. Background. This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in Australia between 2017 and 2018.

The growth of fast food in America seems to coincide with the growth of obesity in the United States. Like the obesity rate, fast-food consumption varies widely by region. 1. The consumption of calories from fast food significantly decreased with age. Southern states have the highest fast-food count per capita, followed by the Midwest, while the Northeast has the lowest. Percentage of adults aged 20 and over who consumed fast food on a given day, by sex and age: United States, 2013–2016  CDC/Fast Food Consumption Among Adults in the United States… 2. This kind of food is responsible for obesity, hypertension , dyslipidemia, heart disease and diabetes . See which states have the highest concentration of fast-food restaurants. Alabama – 44% of this states eateries are considered fast food restaurants. But we don't all love it equally. Top 10 States for Fast Food Consumption. This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in the United States between 2016 and 2018. During 2007–2010, adults consumed, on average, 11.3% of their total daily calories from fast food. But beyond its taste and convenience, research shows that consumption of fast food is linked to serious health problems like obesity and heart disease. Methods We analyzed data from 12 questions about fast-food consumption that were included on the 2005 Michigan Behavioral Risk Factor Survey, a population-based tele-phone survey of Michigan adults, using … The main objective of this study was to examine the frequency and characteristics of fast-food consumption among adults in Michigan and obesity prevalence. (We spent $165 billion on it in 2010.)



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