Eggplant Parmigiana Recipe. Spread 2 cups sauce in a 9-by-13-inch baking dish.

1. Perfect for Meatless Mondays, this easy eggplant parmesan recipe is not only delicious, but also healthy. A beautiful and delicious dinner!"

Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. Preheat oven to 350°. Stuffed Eggplant Parmesan Rolls "Five-star recipe. Drain on paper towels. The method for the best eggplant parmesan recipe! Step 3, Sauté garlic, add tomatoes, simmer, add salt, pepper, basil: Heat 1 Tbsp … Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Heads up: once you make it this way, this is the ONLY way you’ll want to make your eggplant parmesan in the future. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. The technique I talk about is 100% worth it. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Grease 2 baking sheets (I lined them with silicone baking mats because my baking sheets are pretty scratched up). So many readers have made it before and have … Step 1, Slice and salt eggplant, let drain: Slice the eggplants into 1/4-inch to 1/2-inch thick rounds.

The method for the best eggplant parmesan recipe! – Alesa. Turned out great." And whisk together Panko, ½ cup Parmesan, and dried oregano to a third shallow bowl. In a large bowl, combine the eggs, ricotta, 1/2 cup Parmesan cheese, basil and pepper. Toss chopped herbs, low-moisture mozzarella, and remaining ¾ cup Parmesan in a medium bowl. How to Make Eggplant Parmesan: Preheat Oven to 375˚F. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place in a single layer on a baking sheet. While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil. Basically the vegetarian version of chicken parmesan.

Step 1, Arrange the eggplant slices on several baking sheets and sprinkle generously all over with kosher salt. – Mary Zink.

Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender. Heads up: once you make it this way, this is the ONLY way you’ll want to make your eggplant parmesan in the future. Serve with linguini or your favorite pasta. Baked Eggplant Parmesan "Love the crispness of the breaded baked eggplant. Place on rack in broiler pan. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Place a layer of eggplant slices in the … Dip eggplant in flour, eggs, then bread crumb mixture. Everyone loved it. Let the eggplant rounds sit and release moisture for 2 hours. This dish takes time to make but it is amazing." Set up 3 rimmed dishes in this order: In the first one, stir together 3/4 cup flour, 1 tsp salt and 1/2 tsp pepper. When breading the eggplant, make sure to use whole-wheat panko instead of regular panko to avoid sogginess. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Eggplant Parmesan is the ultimate comfort food. Eggplant Parmesan Recipes Eggplant Parmesan is the ultimate comfort food. Working in batches, toss eggplant in flour then dip in eggs … Dip eggplant slices in egg, then in bread crumbs. And don’t forget to browse the photo gallery above; you’ll find some advice to make it even better! Generously spray both sides of each eggplant slice with cooking spray. Italian Baked Eggplant with Parmesan "DELICIOUS. Eggplant is hearty and meaty enough to take place as real protein so I can see why this dish is also a favorite amongst vegetarians and why someone came up with it.

Bake in preheated oven for 5 minutes on each side. Now it’s your turn to learn how to prepare eggplant parm!
Set aside to let the bitter juices weep from the eggplant, about 1 hour. In a large skillet, cook eggplant in batches in oil for 5 minutes on each side or until tender.

Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). 2.

Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Serves 6.

Step 2, Sprinkle both sides of the eggplant rounds lightly with salt. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Step 3. 3.


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