Cheat’s Danish Apple Cake (Gammeldags Æblekage) – this traditional Danish dessert consists of layers of sweetened stewed apple with vanilla and oaty biscuit crumbs which are topped with a layer of whipped cream and a grating of dark chocolate.

Stir frequently as will burn. This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. Protein 3g 6%.

Fiber 1g 4%. Sodium 155mg 7%. Add sugar and cinnamon. Cholesterol 30mg 10%. If you can't get hold of Bramley apples (cooking apples) then just use all dessert apples. Brown to a delicate brown toasty color. This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. Can be frozen baked and reheated in a microwave. … This traditional Danish dessert called Æblekage is really simple to make and delicious.

Vitamin A 235IU 5%. Can be frozen baked and reheated in a microwave. Sugar 19g 21%. My mum translated this for me from her mother's Danish cookbook, Bo Bedre's Bagebog, by Lilian Kaufman … It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or sprinkled with sherry or dessert wine. Saturated Fat 7g 44%. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or sprinkled with sherry or dessert wine. Learn How to Make This Traditional Danish No Bake Dessert. Vitamin C 1.7mg 2%. ... Easy Apple Danish. No Bake Æblekage : Eventhough it translates to apple cake it is actually a N o Ba ke apple cake! Potassium 69mg 2%. Carbohydrates 41g 14%. cinnamon 1/2 c. butter (do not substitute) 4 c. chunky applesauce (best if homemade) Brown crumbs in butter in heavy skillet.

Amount Per Serving Calories 375 Calories from Fat 198 % Daily Value* Fat 22g 34%. Æblekage a Delicious Danish Apple Cake Recipe. If you have homemade applesauce, breadcrumbs … Apple Danish Pastry PIN IT TO YOUR DESSERT RECIPES BOARD TO SAVE IT! DANISH APPLE DESSERT : 2 c. very fine bread crumbs (best if made from homemade bread or Italian loaf) 1/3 c. sugar 1 tsp. My mum translated this for me from her mother's Danish cookbook, Bo Bedre's Bagebog, by Lilian Kaufman 1966. Æblekage tra nslates to Danish apple cake.

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