The word brulee refers to dishes, such as custards, finished with a sugar glaze.
Crème brûlée enriched with a little homemade eggnog is a surprisingly easy dessert, and a festively sweet way to celebrate the holidays. under a grill.’ How to pronounce, definition audio dictionary. creme de la creme synonyms, creme de la creme pronunciation, creme de la creme translation, English dictionary definition of creme de la creme. n a cream or custard dessert covered with caramelized sugar Noun 1. creme brulee - custard sprinkled with... https://www.thefreedictionary.com/creme+brulee
‘The caramel topping in desserts such as crème brûlée is made by exposing a layer of sugar on the surface to direct heat, e.g. Find definitions for: crème brû•lée. What to buy: We recommend making this with our own Best Eggnog recipe , but you’ll get great results with store-bought eggnog too.
crème brûlée (English)Alternative forms.
creme brulee; crème brulée; Origin & history Borrowing from French crème brûlée (literally "burnt cream").Pronunciation. Pronunciation: (krem" br-lā', krēm" Fr. krem bry-lā'), — pl. Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl /) is a medium to dark-orange confectionery product made by heating a variety of sugars.It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard..
n. 1. A dessert of custard, covered by a brittle layer of browned sugar.. Crème brûlée Meaning. Adapted from Larousse Cuisine website, this is the traditional way of making crème brûlée, meaning the cream is not cooked in a bain-marie, but on the stovetop over high heat. I’m taking a different stance than those people, so fight me! Definition of crème brûlée : a rich custard topped with caramelized sugar Examples of crème brûlée in a Sentence Recent Examples on the Web On Sunday, Goose and Elder will have their family fried …
Meaning of crème brûlée. Crème brûlée (French for "burnt cream"; pronounced /ˌkrɛm bru ?ˈleɪ/ in English) is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, or with a blowtorch or other intense heat source. treeseed commented on the word crème brûlée. Crème brûlée and crème caramel are two custard-based desserts and they have quite a bit in common.
One could even make the argument that they’re essentially the same thing. This simple custard is cooked and cooled. Crème Brûlée is a French term for what the English refer to as Burnt Cream. A small amount of sugar is sprinkled on the top of the cooled custard and the sugar is caramelized using a small torch or beneath a broiler. Video shows what crème brûlée means. A custard with a crust of caramelized sugar. Crème brûlée (pronounced "krem broo-LAY") is a classic French dessert consisting of a custard topped with caramelized sugar. crèmes brû•lées . Learn more. OED2 records crème as the main spelling with crême as an alternative, and shows examples of …
Delia Smith (veteran TV cook in UK) spells it crème brûlée (note the circumflex on the u), but the Oxford Dictionary for Writers and Editors (OUP, 2000) spells it without the circumflex.
crème brûlée: A custard with a crust of caramelized sugar. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F).
A dessert of custard topped with caramelized sugar. Social distancing was practiced in the pickup area and they even had a hand…
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