Jamaican Coconut Rock Buns Recipe. Out … Some Jamaicans call them Coconut Rock Buns, others call them Rock Cakes. Some Jamaicans call them Coconut Rock Buns, others call them Rock Cakes. Due to the history and popularity of these tasty cakes we decided to share their recipe below! Coconut Chocolate Rocks! 27 *This post may contain affiliate links.

August 17, 2015. This way every bite gives you that double chocolate hit. My recipe gives you the best of both worlds. 14 November, 2018 Sheila Cakes, Buns and Tray Bakes (Recipes) These rock cakes are made using coconut oil instead of butter. Although called "cake" they consist more of a cookie texture and usually contain fruits such as raisins and cherries. Written by Jane's Patisserie. Please see my disclosure for more details!

Ingredients. Coconut Oil Rock Cakes.

I was asked by someone I know to make something involving them both, but I … Sometimes they’re crunchy, as the name implies, but I like them soft but dense like an English Scone.

They have a slight coconut flavour but are still very good. I love coconut, and I love chocolate – The combination of them together is DELICIOUS! Out of the oven they’re soft, but if you leave them uncovered they will become crunchy… the choice is yours.

ROCK CAKES. Still today Rock Cakes remain a popular sweet treat among locals. Sometimes they’re crunchy, as the name implies, but I like them soft but dense like an English Scone. I used dark (semi-sweet) chocolate chips. * A twist on a Scone, a Rock Cake, and a Coconut Macaroon – delicious. As I said, these easy double chocolate rock cakes are a twist on a British classic treat. To turn them into a chocolaty treat I just simply replaced some of the flour with dark rich cocoa powder and instead of raisins which are the traditional add-in.

Apr 2, 2016 Posted by Fay & Angela In Baking, Desserts and Sweets, Recipes Tagged baking, Coconut, Desserts, gold plus, Rock Buns. 200 grams self-raising flour Pinch of mixed spice 70 grams coconut oil 75 grams caster sugar 75 grams mixed dried fruit 1 medium egg, lightly beaten 30 mls … My recipe gives you the best of both worlds.


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