2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice From Christmas with Gordon (2010). Kosher salt. Spoon the stuffing down the pork, horizontally, in a line. 4 slices bacon, cut crosswise into lardons. We replaced some of the meat with apple, onion and wholemeal breadcrumbs, too. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Scatter red onion chunks and apple slices (if using) into skillet around the pork chops and place skillet directly into the preheated 400 degree oven. Set aside half the stuffing for the turkey (if using). Preheat oven to 190ºC (170ºC fan) mark 5. Stuffing made with sausagemeat is usually high in saturated fat, so we used reduced-fat sausages. Cook just before you want to serve it as the stuffing may become dry if cooked and reheated. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Heat oil in heavy medium skillet over medium heat. Comforting, flavorful and filling, you need only a simple side to make these into a fantastic meal perfect for any night. Lightly score the fat, in a diamond pattern, with a sharp knife. Putting a little more effort into making stuffing and the flavours will reward you. We've got more pork and apple stuffing dishes, recipes and ideas than you can dream of! Divide the remaining stuffing mixture into 16 equal pieces and shape each into a ball. These apple stuffing crusted pork chops are easy to make and full of delicious fall flavors. These pork chops with apple-bacon stuffing are bursting with fall flavor! Prepare the stuffing recipe up to 1 day ahead and keep covered in the fridge. Preparation. The thick and juicy pan-seared pork chops are stuffed with a delicious combination of sweet, and savory stuffing made of seasoned breadcrumbs, with fresh thyme and parsley, celery, onion, apples, and … Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. Tightly tie the pork roast up with butcher’s twine, season it … 1 small red onion, cut into 1/4-inch dice. Let the pork chop finish cooking, 15 to 20 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit. Extra-virgin olive oil. Add celery and sauté until tender, about 3 minutes.

Add shallots and garlic; sauté until shallots are tender, about 2 minutes. Find all the best Pork And Apple Stuffing recipes on Food Network.

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