The best part is that you can literally come up with endless filling ideas to enjoy your crepes…
Peanut Butter Crepes Stuffed with Strawberries and Bananas.
Try other crepes like the Apple Crepe and the Crepes Belle Helene. To serve, spread 1 tablespoon peanut butter on each crepe, top with 5-6 slices banana (about half of a banana) and drizzle with chocolate syrup.
Peanut butter and apples are a match made in heaven. Add your private note. Melt the butter in a 10 inch skillet or crepe pan. Place a crepe on a plate. I usually make crepes from scratch and have 2 recipes for crepes: regular crepes and gluten free crepes. My reasoning was this: peanut butter pairs wonderfully with bananas, peanut butter is a fabulous match for marshmallow, and peanut butter is, of course, a power team with chocolate. I also love to stuff crepes with all kinds of different fillings. Spread Nutella thinly over one half of the crepe, then add swirls of peanut butter here and there.
In a Ziploc bag, combine one peeled and thinly sliced apple, brown sugar, cinnamon, and nutmeg, tossing to coat. Add some jelly and you have a peanut butter and jelly crepe. The peanut butter is placed inside the crepes while the jam is drizzled over it, to get a really fantabulous treat that will make you lick your fingers in delight! Great recipe for breakfast or dessert!
Instead of bananas and chocolate shavings, top crepes with warm baked cinnamon apples for a bright fall-inspired breakfast. I also want to try these with nutella, maybe nutella and bananas. Wrap it up and do the same with the rest of the crepes. Delicious and filling!
Whisk until smooth. Once you learn it, you'll know what I mean. Great recipe for breakfast or dessert!
Place just a few strawberries on top of Nutella and peanut butter, then fold the crepe into a tube shape by rolling it from one side towards the other. In a bowl whisk together the flour and eggs.
Delicious and filling! I usually make crepes from scratch and have 2 recipes for crepes: regular crepes and gluten free crepes. Crepes are actually surprisingly easy to make. The peanut butter flavor is subtle enough that many fillings would pair nicely, even filled with some sliced bananas or other fruit. These Chocolate Crepes with Peanut Butter Marshmallow Filling and Caramelized Bananas are a lot of flavors in one. Simple crepes made from scratch and filled with peanut butter and banana then drizzled with chocolate syrup. Slowly add in the water and milk.
Peanut Butter Crepes Stuffed with Strawberries and Bananas. I also love to stuff crepes with all kinds of different fillings. Peanut Butter Crepes with Cinnamon Cream Cheese Filling (Grain-free) SRC Posted in Breakfast , Dessert , Gluten Free , Refined Sugar Free , Sides and Snacks , Vegetarian by naturalnoshing When it comes to food ruts, breakfast is the meal that poses the most difficulty for me.
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