Excerpt: Curry; A Global History by Colleen Taylor Sen Colleen Taylor Sen’s book explores the curry universe beyond India and chronicles the curries of Thailand, Japan and Africa, among others. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. An amuse-bouche for almost any curious and intelligent reader, this book is both sophisticated travelogue and a thoroughly researched lecture on the sweep of globalization. Curry: A Global History chronicles the centuries-long diaspora of pungent, aromatic and zesty spices of India worldwide, stretching from palaces to pubs and pushcarts. Curry is one of the most widely used—and misused—terms in the culinary lexicon. An amuse-bouche for almost any curious and intelligent reader, this book is both sophisticated travelogue and a thoroughly researched lecture on the sweep of globalization. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. by giving a lively historical and descriptive account of a dish that has many incarnations. Get this from a library! Curry: A Global History. Curry: A Global History chronicles the centuries-long diaspora of pungent, aromatic and zesty spices of India worldwide, stretching from palaces to pubs and pushcarts. Currys is a British electrical retailer operating in the United Kingdom and Republic of Ireland, owned by Dixons Carphone.It specialises in selling home electronics and household appliances, with 295 megastores and 73 high street shops.Smaller shops also trade under the Currys Digital brand in the United Kingdom, which was introduced to rebrand all former Dixons shops in April 2006. The meaning and origin of that Tamil word is surprisingly opaque. Saturday, 14 November 2009 18:00.

Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet … Curry : a Global History.. [Colleen Taylor Sen] -- In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" She is the author of six books, including Food Culture in India; Curry: A Global History; Turmeric: The Wonder Spice; A Guide to Indian Restaurant Menus; Street Food Arou Her articles have appeared in The Chicago Tribune, Travel and Leisure, Food Arts, Chicago Sun Times, Yoga International, The Hindu, and many other publications. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world.

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